Wednesday, July 31, 2013
Hmmmm....Maybe Only a Semi-Disaster After All
So the brownie just came out of the oven and I pulled off a little corner to try it. Well, it has retained the flavour of chocolate. The centre is moist....very, very moist. The outside of the brownie is a bit like a surrounding layer of rubber that is sort of chewy.....very, very chewy. It can be gummed with minimal effort into a swallowable bit of chocolatey "something", so........if it isn't "serve to company" quality it still isn't a compete waste. I will eat it. My husband will have a bit to make me feel good about myself and to remind me that if I have a baking disaster he too has to suffer so that whatever I made isn't completely wasted. Yeah, for all intents and purposes, it is edible. Maybe I can do this baking thing after all........? Maybe next time I will try something that can be cooked in a smaller than this present 9X13 pan of rubbery, chocolatey goo I have to eat by myself.