My husband went into cooking mode when we returned home and I felt so incredibly lousy. My week has been a reprise of his cooking skills from when I broke my ankle a couple of winters ago.
Favourite meal of the week thus far:
--tiny new red skinned potatoes boiled in the skins
--fresh garden green beans cooked through but not soft, no herbs nor butter added so the fresh vegetable flavour can stand alone
-- grilled, moist pork chops in a gravy of balsamic vinegar, soy sauce and provencal herbs, featuring fresh prunes.
Now, if he just had time to prepare all the meals when I am NOT ill.....sigh....how I am enjoying this week of illness!