Saturday, October 29, 2016

Improving Stew

My sinuses are still infected, I start coughing a few sentences into a conversation and my eyelids are still heavy...guess I am in this for the long haul. Drat!

Today I have been determined to accomplish something, even though my original plan to go grocery shopping had to be scrapped.

So, my laundry is all done. ✅ YAY!

Stew is made. ✅ YAY!  And, I have discovered a way to amp up the flavour of my plain old stovetop stew: add just a pinch of both fennel and lavender. Yes, lavender. Just make sure it is relatively fresh.

My tastebuds are back to normal after over a week of  blah. YAY! Looking forward to my dinner tonight.

The sun came out for a couple of hours this afternoon...o glory!

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